[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.gerin.sk\/preco-tak-radi-pecieme\/#Article","mainEntityOfPage":"https:\/\/www.gerin.sk\/preco-tak-radi-pecieme\/","headline":"PRE\u010cO TAK RADI PE\u010cIEME?","name":"PRE\u010cO TAK RADI PE\u010cIEME?","description":"\u010co je na pe\u010den\u00ed tak\u00e9 intenz\u00edvne uspokojuj\u00face? U m\u0148a osobne to nie je iba o v\u00fdsledku, o samotnom jedle ale sk\u00f4r o celom procese pr\u00edpravy. Chystanie surov\u00edn, v\u00e1\u017eenie, preosievanie, rozt\u00e1panie<a href=\"https:\/\/www.gerin.sk\/preco-tak-radi-pecieme\/\" class=\"read-more\"> Continue Reading &raquo;<\/a>","datePublished":"2018-06-12","dateModified":"2018-06-12","author":{"@type":"Person","@id":"https:\/\/www.gerin.sk\/author\/#Person","name":"","url":"https:\/\/www.gerin.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/16435f0a6c9262449b9ebb39f63178cd65c54b09f931b6f84682f48086e3d763?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/16435f0a6c9262449b9ebb39f63178cd65c54b09f931b6f84682f48086e3d763?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"gerin.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.gerin.sk\/wp-content\/uploads\/img_a289344_w16561_t1531145508.jpg","url":"https:\/\/www.gerin.sk\/wp-content\/uploads\/img_a289344_w16561_t1531145508.jpg","height":0,"width":0},"url":"https:\/\/www.gerin.sk\/preco-tak-radi-pecieme\/","wordCount":479,"articleBody":"\u010co je na pe\u010den\u00ed tak\u00e9 intenz\u00edvne uspokojuj\u00face? U m\u0148a osobne to nie je iba o v\u00fdsledku, o samotnom jedle ale sk\u00f4r o celom procese pr\u00edpravy. Chystanie surov\u00edn, v\u00e1\u017eenie, preosievanie, rozt\u00e1panie \u010dokol\u00e1dy, oblizovanie vare\u0161iek po\u010das varenia pudingu, v\u00f4\u0148a vanilkovej esencie a \u0161koricov\u00e9ho cukru,pe\u010d\u00faceho sa korpusu v r\u00fare\u2026..je to nie\u010do \u00fa\u017easn\u00e9!\u2026&#8230;no a potom na konci je cel\u00e1 snaha korunovan\u00e1 fin\u00e1lnym produktom dotiahnut\u00fdm a\u017e k \u00faplnej dokonalosti. Nede\u013ea by nebola nede\u013eou ak by som nevy\u0161\u013eahala aspo\u0148 smotanu na \u0161\u013eaha\u010dku do k\u00e1vy a stojanov\u00fd mix\u00e9r predstavuje vrchol m\u00f4jho hmotn\u00e9ho majetku. Nev\u00e1ham ani experimentova\u0165. Sk\u00fasila som u\u017e skuto\u010dnekade\u010do, neboli probl\u00e9mom ani nev\u0161edn\u00e9 recepty na z\u00e1kusky a torty.Tak teda viete \u010do je na pe\u010den\u00ed to naj? Prezrad\u00edm:1) V\u00f4\u0148a pe\u010den\u00fdch sladkost\u00ed V\u00fdskumy dok\u00e1zali, \u017ee tak\u00e9to v\u00f4ne maj\u00fa vplyv na na\u0161e spomienky z detstva. Ur\u010dite si aj vy spom\u00ednate na chv\u00edle pre\u017eit\u00e9 spolu sa va\u0161imi rodi\u010dmi alebo star\u00fdmi rodi\u010dmi ako ste pom\u00e1hali pri vykrajovan\u00ed, potajomky ste ujedali z cesta, vylizovali ostatky kr\u00e9mu \u010di pudingu z misky. Boli to s\u00fa\u010dasne aj chv\u00edle bezpe\u010dia. Pri pe\u010den\u00ed si tieto chv\u00ed\u013eky spr\u00edtom\u0148ujeme a st\u00e1vaj\u00fa sa pre n\u00e1s podobne vz\u00e1cnymi ako boli v minulosti.2) Ka\u017ed\u00fd m\u00f4\u017ee piec\u0165 Pe\u010denie nie je nikdy n\u00e1ro\u010dn\u00e9 ak m\u00e1te dobr\u00fd recept a postup. Nie je to o talente ani intu\u00edcii ba ani o extra zru\u010dnosti. Chce to len odvahu a cvik.3) Z\u00e1soby Viete o tom, \u017ee to \u010do nape\u010diete m\u00f4\u017eete ma\u0165 \u010derstv\u00e9 aj o t\u00fd\u017ede\u0148 alebo mesiac? M\u00f4\u017eete by\u0165 flexibiln\u00ed. Sta\u010d\u00ed ak upe\u010den\u00e9 pe\u010divo, kol\u00e1\u010diky alebo chlieb vlo\u017e\u00edte do v\u00e1kuov\u00fdch zipov\u00fdch s\u00e1\u010dikov, vysajete z nich vzduch a pouklad\u00e1te do mrazni\u010dky. Potom si ka\u017ed\u00fd jeden de\u0148 m\u00f4\u017eete urobi\u0165 zvl\u00e1\u0161tnym a v\u00fdnimo\u010dn\u00fdm.4) Budete kreat\u00edvnej\u0161\u00ed Je jednoduch\u00e9 nak\u00fapi\u0165 kopec surov\u00edn a \u00eds\u0165 presne pod\u013ea receptu. A \u010do tak zapoji\u0165 fant\u00e1ziu a sk\u00fasi\u0165 vytvori\u0165 nie\u010do z toho \u010do m\u00e1te pr\u00e1ve v kredenci alebo \u0161pajzi? \u017de zlo\u017eit\u00e9? V\u00f4bec nie. Tie najlep\u0161ie recepty a jedl\u00e1 vznikali pr\u00e1ve z tak\u00fdchto pokusov.5) U\u0161etr\u00edte V dne\u0161nej dobe u\u017e nie je probl\u00e9mom k\u00fapi\u0165 hotov\u00fd z\u00e1kusok v cukr\u00e1rni alebo kol\u00e1\u010d v hypermarkete. Ale \u00faprimne\u2026..nie je to bohvie\u010do. Dom\u00e1ce je dom\u00e1ce. A \u010dastokr\u00e1t je to dom\u00e1ce aj omnoho lacnej\u0161ie a chutnej\u0161ie. Tak\u017ee hor sa do pe\u010denia a \u0161etrenia!                                                                                                                                                                                                                                                                                                                                                                                        4\/5 - (4 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"PRE\u010cO TAK RADI PE\u010cIEME?","item":"https:\/\/www.gerin.sk\/preco-tak-radi-pecieme\/#breadcrumbitem"}]}]